An ecological choice

 

The syrup from Érablière Perreault that is used to make Perrot Sweet Maple granulated sugar is produced with state-of-the-art energy-efficient equipment powered mainly by wind energy from the 15 wind turbines of the Municipality of Frampton.

 

Cabane à Sucre de Érablière Perreault Inc. / Perrot Sweet MapleCabane à Sucre de Érablière Perreault Inc. / Perrot Sweet Maple

 

 

The maple syrup used for making the granulated maple sugar is produced at the same location as the Perrot Sweet Maple plant, which means that no petroleum products whatsoever are used to transport the raw maple syrup. The syrup is produced in the same building.

 

The work carried out prior to the maple syrup harvest is done with the utmost respect for the forest and the environment. For example, many different trees species are left during forestry works to keep a huge biodiversity for wild animals.

 

 A maple tree plantation ensuring a succession of the forestA maple tree plantation ensuring a succession of the forest